Oma's vanilla buttercream icing is not too sweet and it tastes better than any icing you have ever had without the sugar rush.
The time and patience invested on how to make buttercream icing from
scratch with pudding is well worth it. It tastes incredible. You will
savor every bite of cake you have with this creamy frosting. When you
can get this one to work well(follow the steps carefully and take note
of the room temperatures, that really is the key to making this icing)
it will work great for you every time. It is awesome--Thank you Oma.
From Oma's bakery, follow these steps and it will work on your first try.
This vanilla buttercream icing is the best we have ever tasted. You will love
the smooth taste of this creamy icing great for cakes, cookies,
cupcakes and muffins. We love using it as a 'cookie dip' once the cakes
have been finished.
Combining the pudding and the creamed butter requires some patience but it is sure worth it. I have found that paste colors do not work as well with this frosting as using regular food coloring. I will experiment a bit more with some other cake coloring products and report back here for you on the results I find. A really great vanilla buttercream icing that our kids (even Mom and Dad) love to use and make a buttercream filled cookie sandwich.
Try it out. Remember pulling apart 'oreo cookies'? Mmmmmmmm...
Enjoy this one, your whole family will love this wonderful icing alternative.
Return from Vanilla Buttercream Icing to Celebrations
Return to Family-Life-Parenting