Cream Cheese Spinach Dip
Ready in 15 Minutes!

This is a great spinach dip appetizer for any party celebration

It is quick to make and you can use a healthy 'bread boat' for dipping bread pieces, vegetables or nacho chips for some variety. We have even used this spinach and cream cheese dip to make sandwiches for dinner as an alternative to a heavy evening meal.

Parties and celebrations with this recipe arranged into a bread boat presentation with bread pieces, veggies and chips can make an ordinary party table into an exciting conversation table.

You will love how quick and easy the 2 steps to this recipe are. Try it this weekend and see how your family will enjoy it.

Here is how to make it:

Dip Ingredients List

- 3 cups cream cheese(3 8 oz pr 250g cream cheese)

- 1/2 cup mayonnaise

- 1 small onion diced

- 1 clove of garlic

- 1/2 spinach (fresh or frozen, finely chopped)

- 1 cup grated cheese(mozzarella, marble, cheddar or your choice)

Mixing The Dip

1. Preheat oven to 180 degrees Celsius
2. Add cream cheese and mayonnaise in a large mixing bowl
3. With a hand mixer 'Cream' these 2 ingredients together
4. Dice the onion and add to the creamed mixture
5. Press the clove of garlic and add to the mixture
6. Add the spinach and mix on low to medium
7. Stir in the grated cheese
8. Pour evenly into a low casserole dish (9 x 13)
9. Scrape out of bowl with baking spatula
10. Cover casserole dish with parchment paper
11. Bake on middle oven rack for 40 minutes

Adding Dip To The Bread

- 1 full 1000g loaf of bread

1. Carve out the bread loaf into a boat
2. Break apart the bread from the inside of the boat
3. Remove the dip from the oven after 40 minutes to fill the boat
4. Cover the boat & bread pieces with parchment and return to oven
5. Remove from oven after 3-4 minutes and serve
6. Let any extra dip cool & save it into a container for another meal

For parties and celebrations, you can expect this spinach dip to be gone first and fast. Whether you add raw cut vegetables like carrots, cucumber and peppers or nacho chips, place a sharp knife beside the bread boat and it too will get cut up and eaten as well.

For at home as a part of a meal you might have some of the dip left over for another day--but we can't guarantee it won't all get eaten up in one sitting. Leftover dip is great reheated in the oven for a few minutes and spread on toast or heated breads or buns as a sandwich.

Add a spinach dip recipe to your next celebration and have a great party.

Here are some details for this dip recipe

The Serving Totals: All Family and Friends Tummies
The Preparing Time: 15 minutes
Cooking Time Total: 40 minutes at 180 degrees Celsius
Satisfaction Level: Oh boy, is it ever good

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